It’s been awhile since I’ve had time to blog. I have been cooking lots but for now I thought I’d share a super fast dinner that will please any bacon lover in the family. Carbonara is a lot easier than you think!
1. Bring heavily salted water to a boil.
2. Chop several strips of bacon into small pieces. Place on a microwaveable plate between paper towels. Microwave for 2 minutes. Replace the paper and microwave another minute. Meanwhile chop a few sprigs of green onion and add spaghetti to the water.
3. Add the cooked bacon and onion to a large deep frying pan. Add about a half cup of cream, small handful of frozen peas and fresh black pepper. Heat on medium until it simmers. Keep on low heat.
4. When the pasta is finished, using tongs add it to the pan. Turn the heat off. Add a small handful of Parmesan cheese, more black pepper and two egg yolks. Save the whites for breakfast or make some meringue. Using the tongs stir everything together and serve immediately with a bit more Parmesan. Enjoy!!
a VU on Food 